Consumers, investors and other publics in Brazilian agribusiness are increasingly demanding and attentive regarding the socio-environmental requirements of products: sustainable practices, animal welfare, reduction of greenhouse gas emissions, illegal deforestation, among others.

The Brazilian Roundtable on Sustainable Livestock selects relevant topics for the livestock scenario in Brazil and organizes working groups (WGs) to discuss in depth with the various links in the livestock chain, in addition to researchers and specialists.

The work of the WGs takes place in a participatory manner, throughout the execution of the work plan up to the results. The multisectoral vision is applied seriously so that complex issues can be adequately addressed. Participation is exclusive to members.